Expand Your Menu and Expand Your Profits.
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. This unit offers the ability to smoke foods indoors year-round and eliminates the need for constant labor and expensive wood, producing flavorful results in much shorter time.
Increase your profits, create new menu items, explore untapped flavor profiles and capture additional traffic with the Smokaroma Pressure Smoker!
- Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more.
- Smoke up to 45 pounds of product in less than 90 minutes!
- Create your own flavor profiles by adding your choice of wood chips, and each cook cycle uses less than 3 ounces of chips.
- Occupies only a small footprint in your kitchen and its casters provide you with additional mobility.
- With the optional water baffle, a vent hood is not needed to operate as the unit is completely self contained.
- Specially formulated line of complementing condiments available.
To learn more about adding the Smokaroma Pressure Smoker to your operation, contact us or call (800) 397-1515.
Smokaroma Pressure Smoker Spec Sheet | Smokaroma Brochure