Pressure Fryers by the Broaster Company
Broaster Pressure Fryers are known around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart.
Advantages of cooking in a Broaster Pressure Fryer:
- Foods absorb less oil: Broaster Pressure Fryers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods’ natural juices and locks out the cooking oil.*
- Use less oil over time: Decreasing oil absorption also results in extending the oil’s useful life and reducing your oil costs. This can represent a big savings over ordinary deep fryer cooking.
- No flavor transfer: Since very little oil is transferred into foods in a Broaster Pressure Fryer, there is virtually no flavor transfer among product loads.
- Faster, more even cooking: Broaster Pressure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is decreased turn times and less product waste.
1600 Model – cooks up to 20 pieces of fresh bone-in chicken per load in as little as 10 minutes*
1800 Model – cooks up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes*
2400 Model – cooks 64 pieces of fresh bone-in chicken per load in as little as 10 minutes*
NEW E-Mazingly E-fficient E-Series Broaster Pressure Fryer
*Cooktime varies with weight of product.
Trademark Operators
Get National Brand Recognition by becoming a trademark operator! No fees or costs are associated with the Broaster trademark programs.
Need a ventless option?
The Broaster VF-2 & Broaster VF-3 are perfect for smaller volume and quicker cook cycles.
