Food Safety Focus ServSafe Training

National Food Safety Month 2020

September is National Food Safety Month. Our theme is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:

  • Personal Hygiene Practices
  • Cleaning & Sanitizing
  • Safe Food Preparation
  • Food Safety Procedures
  • Free COVID-19 Training and Resources

Four Free Training Courses via ServSafe

Takeout, Delivery, Reopening Guidelines and Conflict De-escalation training for your organization!

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