
National Food Safety Month 2020
September is National Food Safety Month. Our theme is “Managing Risk: 30 Years of Food Safety,” and these assets cover tips for:
- Personal Hygiene Practices
- Cleaning & Sanitizing
- Safe Food Preparation
- Food Safety Procedures
- Free COVID-19 Training and Resources
Four Free Training Courses via ServSafe
Takeout, Delivery, Reopening Guidelines and Conflict De-escalation training for your organization!