Broaster Pressure Fryers

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Better product. Lower operating costs.

Cooks up to 20 pieces of fresh bone-in chicken per load in as little as 10 minutes. Cooktime varies with weight of product.

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

  • More tender, juicy and flavorful foods
  • Less oil absorption and reduced overall oil usage
  • Faster cooking times and lower energy costs
  • Greater food production per machine for a better ROI

Why pressure frying chicken and other foods can be smart business.

Broaster Pressure Fryers are known around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart.

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If you are in our area, we'd love for you to see the equipment in person.

Our territory is Kansas, Missouri, 6 counties in NW Arkansas and Illinois (excluding Chicago).

If you are outside our territory, please visit Taylor-Company.com or Broaster.com to find your local distributor.

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