Better product. Lower operating costs.
Cooks up to 20 pieces of fresh bone-in chicken per load in as little as 10 minutes. Cooktime varies with weight of product.
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
- More tender, juicy and flavorful foods
- Less oil absorption and reduced overall oil usage
- Faster cooking times and lower energy costs
- Greater food production per machine for a better ROI
Why pressure frying chicken and other foods can be smart business.
Broaster Pressure Fryers are known around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart.