Broaster 1800 Pressure Fryers

Broaster Equipment Logo

Better product. Lower operating costs.

Cooks up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes. Cooktime varies with weight of product.

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

  • More tender, juicy and flavorful foods
  • Less oil absorption and reduced overall oil usage
  • Faster cooking times and lower energy costs
  • Greater food production per machine for a better ROI

Why pressure frying chicken and other foods can be smart business.

Broaster Pressure Fryers are known around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart.

Contact Your Salesperson


Profit Calculator


If you are in our area, we'd love for you to see the equipment in person.

Our territory is Kansas, Missouri, 6 counties in NW Arkansas and Illinois (excluding Chicago).

If you are outside our territory, please visit or to find your local distributor.

* Required