The cream whippers of the “KREAM” series are the right answer to the operator’s requirements for reliable equipment with high-performance. It instantaneously produces top-quality whipped cream and mousses. The product temperature control, the removable tanks and the steel pump – easily disassemble without tools – assure high levels of hygiene and simplicity of operation.
Rotor high-pressure steel pump with overrun setting
Suitable for creams with a fat content up to 45%
Refrigerated dispensing nozzle at 4°C (39°F)
Standard 2,5-litre removable tank for Kream 2,5
Two standard removable 9 and 6-litre tanks for Kream9/6