The batch freezers of the “T” series are the answer to the operators’ requirements for a professional machine to produce high-quality desserts in smaller quantities with reduced investments. Through the electronic control the operator can choose among four programmes for the production of ice cream and slush with the possibility to determine consistency values, times and agitation modes.
Highly efficient freezing cylinder with direct expansion (only T4S)
Steel beater with mobile scrapers
Cylinder-block steel door (optional for T5S) with double safety system on grid and door
Limited size and power consumption
The electronic IES features a new consistency control system, that further improves the precision during the different working conditions
Since 1993, we’ve been helping our clients entice customers and increase profits with New & Certified Pre-Owned Gold Standard Equipment and supplies for hot & cold food and beverages. In addition to our excellent range of products, we provide superior service, with over 40 service technicians in our territory, and next day delivery of parts. Learn More