Smokaroma Pressure Smokers

Expand Your Menu, Expand Your Profits.

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. This unit offers the ability to smoke foods indoors year-round and eliminates the need for constant labor and expensive wood, producing flavorful results in much shorter time. This technology ensures old fashioned, genuine smoked flavor right down to the bone! Your menu will be smokin’ with this unit that lets you easily pressure smoke ribs, turkey, chicken, kielbasa, potatoes, corn and much, much more.

  • Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more.
  • Smoke up to 45 pounds of product in less than 90 minutes!
  • Create your own flavor profiles by adding your choice of wood chips, and each cook cycle uses less than 3 ounces of chips.
  • Occupies only a small footprint in your kitchen and its casters provide you with additional mobility.
  • With the optional water baffle, a vent hood is not needed to operate as the unit is completely self contained.
  • Specially formulated line of complementing condiments available.
  • Ability to hot smoke or “cold” smoke food products. In hot smoke mode, the main elements will provide heat along with the wood smoking element. In “cold” smoke mode, only the wood smoking element will heat.

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If you are in our area, we'd love for you to see the equipment in person.

Our territory is Kansas, Missouri, 6 counties in NW Arkansas and Illinois (excluding Chicago).

If you are outside our territory, please visit Taylor-Company.com or Broaster.com to find your local distributor.

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