Expand your menu and boost your profit! The Pressure Smoker offers a complete profit system with an exclusive line of seasonings. You can increase your bottom line by adding just one new item to your menu. Imagine the possibilities!
Did you think you could make barbecue by just adding sauce and putting your product on the grill? Not if you want repeat customers! The Pressure Smoker ensures old fashioned, genuine smoked flavor right down to the bone! Your menu will be smokin’ with this unit that lets you easily pressure smoke ribs, turkey, chicken, kielbasa, potatoes, corn and much, much more.
Expand Your Menu, Expand Your Profits.
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods. This unit offers the ability to smoke foods indoors year-round and eliminates the need for constant labor and expensive wood, producing flavorful results in much shorter time.
- Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by up to 40% or more.
- Smoke up to 45 pounds of product in less than 90 minutes!
- Create your own flavor profiles by adding your choice of wood chips, and each cook cycle uses less than 3 ounces of chips.
- Occupies only a small footprint in your kitchen and its casters provide you with additional mobility.
- With the optional water baffle, a vent hood is not needed to operate as the unit is completely self contained.
- Specially formulated line of complementing condiments available.